Main Courses

Pastries, Pizzas & Baked Goods

French Toast

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Menu Appearances

Tuesday, Nov 11


tomorrow

3:30 PM - 6:00 PM

Cr

Crossroads

Grill

Thursday, Nov 13


in 3 days

3:30 PM - 6:00 PM

Cr

Crossroads

Grill

Sunday, Nov 16


in 6 days

6:30 PM - 11:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Nutrition Facts

There are 2 different variants of this food.

French Toast 1

0.3kg CO₂e

Serving size

88.45 g


Amount per serving

Calories

273.07


% Daily Value *

Total Fat   17.55 g

23%

Saturated Fat   4.7 g

24%

Trans Fat   0 g

Cholesterol   145.43 mg

48%

Sodium   290.61 mg

13%

Total Carbohydrate   21.33 g

8%

Dietary Fiber   0.68 g

2%

Total Sugars   3.87 g

8%

Protein   7.09 g

14%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   77.9 mg

6%

Iron   1.57 mg

9%

Potassium   48.12 mg

1%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.87g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.

Ingredients: Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)); Bread White Sliced Thick (Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast, Salt, Calcium Propionate (preservative), Wheat Gluten, Calcium Sulfate, Enzymes, Sunflower Oil, Maltodextrin, Arabic Gum, Medium Chain Triglycerides, Sodium Ascorbate, Beta Carotene (color), Mixed Tocopherols, Ascorbic Acid); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Cream Heavy (Heavy Cream, Contains Less Than 1% Of Carrageenan); Sugar White Granulated (Sugar); Sugar White Powdered (Sugar, Cornstarch); Spice Cinnamon Ground (Cinnamon); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Milk; Egg; Wheat; Gluten

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